Steak and chips (sweet potato version!). Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce.
Delicious, indulgent and you can use any veg you like as a side dish! Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil. Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and chips (sweet potato version!) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Steak and chips (sweet potato version!) is something which I have loved my whole life.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- {Prepare 2 of steaks.
- {Get 1 packet of mushrooms.
- {Make ready 2 of medium sweet potatoes.
- {Make ready 2 tbsp of butter.
- {Get Dash of rosemary.
- {Prepare 1 tbsp of paprika.
- {Prepare 1 tbsp of flour.
- {Take 2 tbsp of oil.
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place goat's cheese on base of each piece of bread, top with spinach leaves, then steak and caramelised onions. Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time..
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes..
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference..
- Chop mushrooms and cook gently in remaining butter..
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking..
- Serve immediately and enjoy!.
Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan.
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