Banana Cake With Peanut Butter Frosting. Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
Slowly add the powdered sugar, ¼ cup at a time. Beat on high until powdered sugar is incorporated. Add the milk and vanilla extract.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, banana cake with peanut butter frosting. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
Banana Cake With Peanut Butter Frosting is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Banana Cake With Peanut Butter Frosting is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- {Make ready 2 cups of all-purpose flour.
- {Take 1 tsp of baking soda.
- {Make ready 1 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Get 3/4 cup of butter or margarine, at room temperature.
- {Take 1 1/2 cups of granulated sugar.
- {Get 2 of eggs.
- {Get 1 of mashed banana.
- {Get 1 tbsp of vanilla.
- {Get 1/2 cup of Buttermilk.
- {Prepare 1/2 cup of finely chopped pecans.
- {Get 4 oz of cream cheese, at room temperature.
- {Make ready 1/4 cup of butter, at room temperature.
- {Take 2-3 tbsp of milk.
- {Take 4 cups of powdered sugar.
- {Take 1/2 cup of creamy peanut butter.
- {Prepare 1 tbsp of vanilla.
Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined.
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
- Bake for 35 minutes or until wooden pick comes out clean..
- Cool cake in dish on wire rack. Cool completely..
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..
In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt. In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. If necessary, beat in more milk, a few drops at a time. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the eggs and whisk until smooth.
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